Recipe Disclaimer
Tap for method
Ingredients (14)
SYRUP
50.00 ml | butter — soft |
60.00 ml | brown sugar |
80.00 ml | Goldcrest Pure Honey — or syrup |
60.00 ml | cream |
100.00 g | pecan nuts — coarsely chopped |
BATTER
240.00 g | flour — cake |
10.00 ml | Baking powder |
1.00 ml | salt |
75.00 ml | butter |
300.00 g | sugar |
2.00 | eggs — extra-large, seperated |
100.00 g | dark chocolate — melted |
5.00 ml | vanilla — essence |
250.00 ml | milk |
Tap for ingredients