Recipe Disclaimer
Tap for method
Ingredients (8)
1.00 | eggs |
170.00 g | cream |
15.00 ml | flour — cake |
15.00 ml | sugar |
2.00 ml | salt |
250.00 ml | sweetcorn — cooked |
410.00 g | sweetcorn — creamed |
60.00 ml | butter |
Tap for ingredients