Sweetcorn chowder with smoked paprika butter
4 servings
Prep: 10 mins,
Cooking: 15 mins
A creamy chowder with that extra sassy twist.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
2 | leeks — cut into rings |
3/4 tsp | fresh thyme |
1 | bay leaves |
30 g | butter |
2 | celery stalks — sliced |
2 | potatoes — medium, peeled and cubed |
500 ml | stock — vegetable |
4 | sweetcorn — off the cob |
300 ml | milk |
20 g | fresh coriander — to garnish |
For the spiced butter:
1 tsp | garam marsala |
2 | garlic — cloves, minced |
100 g | butter |
1/2 tsp | paprika — smoked |
Tap for ingredients