Sweet potato fish cakes with beetroot salsa
7 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
An eclectic mix of flavours to get the juices flowing.
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Ingredients (15)
Fish cakes:
4-5 | sweet potatoes — large, diced |
3-4 | hake — frozen fillets |
handful | fresh chives — chopped |
lemon — halved and zested | |
lemon — juice only | |
paprika | |
herbal salt | |
cornstarch |
Beetroot salsa:
3 | beetroot — cooked, diced |
4-6 | onion — salad, chopped |
1 bunch | fresh mint — torn |
lemon juice | |
olive oil — lemon infused | |
dried chilli flakes | |
herbal salt |
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