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Ingredients (13)
15.00 ml | oil |
400.00 g | pork fillets — sliced in strips |
1.00 | onion — sliced into rings |
1.00 | green pepper — cut into strips |
2.00 | carrots — peeled and cut into strips |
250.00 g | cabbage — finely shredded |
100.00 g | brown mushrooms — sliced |
250.00 g | pasta — spaghetti, cooked |
85.00 ml | sweet and sour sauce |
30.00 ml | soy sauce |
5.00 ml | salt |
5.00 ml | seasoning — Italian with garlic |
2.00 ml | freshly ground black pepper — course |
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