8 servings
Prep: 45 mins,
Cooking: 25 mins
A wonderfully sweet twist with lots of syrup.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
600 ml | flour — cake |
salt — just a pinch | |
150 ml | water — warm |
YEAST
60 ml | fresh chillies — 573 |
75 ml | castor sugar |
For the topping:
80 g | butter |
50 ml | brown sugar |
60 ml | maple syrup |
500 ml | mixed berries |
crème fraîche — to serve |
Tap for ingredients