Sweet corn paratha
14 servings
Prep: 20 mins,
Cooking: 45 mins
Traditional paratha with a sweet corn filling.
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Ingredients (17)
Sweet corn filling
6 cup | sweet corn |
1 | large onion — chopped |
2 tbsp | fresh mint leaves |
2 tbsp | fresh coriander |
2-3 | green chillies — chopped |
3 tbsp | oil — or ghee |
1 tsp | ground cumin |
1/4 tsp | asafoetida |
1 tbsp | ginger paste |
1 tbsp | garlic paste |
salt | |
2-3 tbsp | sugar |
Dough
4 cup | all-purpose flour — plus extra for dustihng |
1 tsp | salt |
4 tsp | sugar |
12 tbsp | ghee — warm |
600-650 ml | boiling water |
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