Sundried tomato puree

Food24
Prep: 5 mins



By Food24 January 18 2019
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Ingredients (6)

2 cup sun-dried tomatoes — rehydrated in hot water
1 cup olive oil — extra virgin
40 ml vinegar — red wine
lemon — zest
1 tsp salt flakes
1 black pepper — freshly ground
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Method:

Put all of the ingredients into a blender and blend until smooth.


Recipe reprinted with the permission of Charango Barbacoa
.



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