Sundried tomato puree

Prep: 5 mins

By Food24 January 18 2019
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Ingredients (6)

2 cup sun-dried tomatoes — rehydrated in hot water
1 cup olive oil — extra virgin
40 ml vinegar — red wine
lemon — zest
1 tsp salt flakes
1 black pepper — freshly ground
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Put all of the ingredients into a blender and blend until smooth.

Recipe reprinted with the permission of Charango Barbacoa

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