|80 ml||wine — KWV Classic Collection Sparkling|
|80 ml||ginger beer|
|1 tsp||agave — syrup|
Put the sliced ginger and agave syrup in a cocktail shaker or directly into your vessel of choice and muddle with a wooden spoon until ginger is fragrant, add the ginger beer, stir and strain into a sugar-rimmed cocktail glass with ice. Top with the sparkling wine and dashes of Tabasco.
Best served in a jam jar with a colourful straw.
Reprinted with permission of KWV.
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