4 servings
Prep: 10 mins,
Cooking: 15 mins
A light and tasty stew that you can whip up in no time.
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Ingredients (11)
1 | onion — finely chopped |
1 | chorizo — diced |
3 | garlic — cloves, thinly sliced |
500 g | calamari — steak, sliced |
250 g | squid — heads |
2 tsp | paprika |
1 Tbs | seafood spice |
1/2 | lemon — juice only |
250 ml | cream |
salt and freshly ground black pepper — to taste | |
rice — or baguette, to serve |
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