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Ingredients (11)
250.00 g | dates — shredded |
250.00 ml | water |
500.00 g | flour — cake |
500.00 g | flour — wholewheat |
50.00 ml | Baking powder |
10.00 ml | Cream of tartar |
5.00 ml | salt |
400.00 g | butter — or margerine |
6.00 | — crushed |
500.00 ml | Buttermilk |
2.00 | eggs — extra large, whisked |
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