Sugar bean bunny chow
|1 can||sugar beans|
|1||onion — chopped|
|garlic — cloves, crushed|
|chillies — finely chopped|
|1||potato — cubed, boiled|
|1||tomatoes — diced|
|salt and freshly ground black pepper — to taste|
Fry the onions.
When the onions are soft add the garlic and the curry powder.
Once the garlic is soft add the potato and tomato.
Add your beans.
Allow your ingredients to come to a boil.
Cut your bread loaf in half to make 2 quarters, and hollow out most of the insides.
Pour your bean mix into the bread.
Serve with sambals or carrot salad.
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