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Ingredients (15)
1.00 | lamb — shoulder, bone in |
30.00 ml | fresh chillies — 573 |
1.00 | lemon juice |
STUFFING
45.00 ml | butter |
1.00 | onion — finely chopped |
250.00 g | spinach — shredded |
250.00 g | sausages — meat |
30.00 ml | fresh parsley — mint and chives, chopped |
1.00 | eggs — large, beaten |
15.00 ml | flour |
15.00 ml | fresh chillies — 573 |
15.00 ml | butter |
GRAVY
15.00 ml | flour |
15.00 ml | tomato purée |
250.00 ml | stock — lamb or mutton |
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