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Ingredients (18)
2.00 kg | leg of lamb — deboned |
ginger — ground | |
coriander — ground | |
freshly ground black pepper |
MARINADE
30.00 ml | honey |
10.00 ml | fresh rosemary — chopped |
5.00 ml | cumin — ground |
125.00 ml | sherry |
10.00 ml | fresh chillies — 573 |
STUFFING
2.00 | figs — dried, chopped |
20.00 ml | sherry |
125.00 ml | rice — cooked |
50.00 g | pecan nuts |
1.00 | onion — small, chopped |
15.00 ml | orange — zest only |
1.00 | butternut — grated |
30.00 ml | raisins — seedless |
salt and freshly ground black pepper |
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