Strawberry and lavender spritzer

Mira Weiner
4 servings Prep: 5 mins, Cooking: 30 mins
Rate this recipe
A refreshing spritzer flavoured with a sweet strawberry syrup and infused with fresh lavender.

By Independent Contributor January 31 2022
2
SHARES
14.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

For the homemade strawberry syrup
500 g strawberries — frozen
2 tbsp maple syrup — or coconut sugar
For the spritzer
60 ml strawberry syrup — homemade, see method
250 ml soda water
500 ml alcohol-free sparkling wine
Serving suggestion
ice
fresh lavender
Tap for ingredients
Tap for ingredients

Method:

To make the homemade strawberry syrup

Combine strawberries and maple syrup or coconut sugar into a saucepan, bring to a boil and then lower the heat.  Simmer for 25-30 minutes and allow to cool.  Strain the mix and use the syrup for the spritzer.  A little waste free hack – keep the strawberry pulp in a glass jar and refrigerate, it’s delicious served onto of plant based yoghurt with crunchy granola as a great breakfast treat!

To assemble the spritzer

Place 1 tbsp of homemade strawberry syrup into the bottom of a glass, fill with ice, top with ¼ cup soda water and ½ cup Absolute Zero Nectar.  Enjoy!

Recipe reprinted with permission from Mira Weiner, follow along on Instagram for more plant-based recipe inspiration. Images captured by Samantha Lowe.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.