|500 g||strawberries — frozen|
|2 tbsp||maple syrup — or coconut sugar|
|60 ml||strawberry syrup — homemade, see method|
|250 ml||soda water|
|500 ml||alcohol-free sparkling wine|
To make the homemade strawberry syrup
Combine strawberries and maple syrup or coconut sugar into a saucepan, bring to a boil and then lower the heat. Simmer for 25-30 minutes and allow to cool. Strain the mix and use the syrup for the spritzer. A little waste free hack – keep the strawberry pulp in a glass jar and refrigerate, it’s delicious served onto of plant based yoghurt with crunchy granola as a great breakfast treat!
To assemble the spritzer
Place 1 tbsp of homemade strawberry syrup into the bottom of a glass, fill with ice, top with ¼ cup soda water and ½ cup Absolute Zero Nectar. Enjoy!
Recipe reprinted with permission from Mira Weiner, follow along on Instagram for more plant-based recipe inspiration. Images captured by Samantha Lowe.
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