Strawberry and lavender spritzer

Mira Weiner
4 servings Prep: 5 mins, Cooking: 30 mins
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A refreshing spritzer flavoured with a sweet strawberry syrup and infused with fresh lavender.

By Independent Contributor January 31 2022
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Ingredients (7)

For the homemade strawberry syrup
500 g strawberries — frozen
2 tbsp maple syrup — or coconut sugar
For the spritzer
60 ml strawberry syrup — homemade, see method
250 ml soda water
500 ml alcohol-free sparkling wine
Serving suggestion
fresh lavender
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To make the homemade strawberry syrup

Combine strawberries and maple syrup or coconut sugar into a saucepan, bring to a boil and then lower the heat.  Simmer for 25-30 minutes and allow to cool.  Strain the mix and use the syrup for the spritzer.  A little waste free hack – keep the strawberry pulp in a glass jar and refrigerate, it’s delicious served onto of plant based yoghurt with crunchy granola as a great breakfast treat!

To assemble the spritzer

Place 1 tbsp of homemade strawberry syrup into the bottom of a glass, fill with ice, top with ¼ cup soda water and ½ cup Absolute Zero Nectar.  Enjoy!

Recipe reprinted with permission from Mira Weiner, follow along on Instagram for more plant-based recipe inspiration. Images captured by Samantha Lowe.

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