4 servings
Prep: 10 mins,
Cooking: 45 mins
Braai proudly South African Grain Field Chickens chicken over the coals to celebrate Heritage Day.
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Ingredients (14)
4 | |
spice rub | |
5 ml | sea salt |
3 ml | black pepper — freshly ground |
10 ml | paprika — smoked |
5 ml | mixed herbs |
5 ml | mustard — powder |
5 ml | lemon — zest only |
3 | fresh thyme — sprigs |
BASTING SAUCE
30 ml | jam — apricot |
60 ml | chutney |
red wine vinegar | |
15–30 ml | sriracha (or your favourite hot sauce) |
15 ml | Worcestershire sauce |
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