Sticky apricot chicken wings

12 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
Finger-licking goodness straight out of your own oven.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

80.00 ml jam — smooth, apricot
20.00 ml lemon juice
10.00 ml Worcestershire sauce
5.00 ml fresh ginger — freshly grated
1.00 garlic — cloves
5.00 ml sunflower oil
12.00 chicken — wings
Tap for ingredients
Tap for ingredients


preheat oven to 180 °C.
Mix together the apricot jam, lemon juice, Worcestershire sauce, ginger, garlic and oil.
Brush onto both sides of the chicken wings.

Place chicken wings on a greased baking tray and bake in a preheated oven for 10 minutes.
Remove from the oven and turn over wings.
Baste with left-over sauce and bake for a further 10 minutes until cooked through.
Season with salt and freshly ground black pepper.

Serve with salad and potato wedges.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.