Sticky apricot chicken wings

Ideas
12 servings Prep: 5 mins, Cooking: 20 mins

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

80.00 ml jam — smooth, apricot
20.00 ml lemon juice
10.00 ml Worcestershire sauce
5.00 ml fresh ginger — freshly grated
1.00 garlic — cloves
5.00 ml sunflower oil
12.00 chicken — wings
Tap for ingredients
Tap for ingredients

Method:

preheat oven to 180 °C.
Mix together the apricot jam, lemon juice, Worcestershire sauce, ginger, garlic and oil.
Brush onto both sides of the chicken wings.

Place chicken wings on a greased baking tray and bake in a preheated oven for 10 minutes.
Remove from the oven and turn over wings.
Baste with left-over sauce and bake for a further 10 minutes until cooked through.
Season with salt and freshly ground black pepper.

Serve with salad and potato wedges.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.