Sticky apricot chicken wings

Ideas
12 servings Prep: 5 mins, Cooking: 20 mins
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Finger-licking goodness straight out of your own oven.

By Food24 November 03 2009
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Ingredients (7)

80.00 ml jam — smooth, apricot
20.00 ml lemon juice
10.00 ml Worcestershire sauce
5.00 ml fresh ginger — freshly grated
1.00 garlic — cloves
5.00 ml sunflower oil
12.00 chicken — wings
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Method:

preheat oven to 180 °C.
Mix together the apricot jam, lemon juice, Worcestershire sauce, ginger, garlic and oil.
Brush onto both sides of the chicken wings.

Place chicken wings on a greased baking tray and bake in a preheated oven for 10 minutes.
Remove from the oven and turn over wings.
Baste with left-over sauce and bake for a further 10 minutes until cooked through.
Season with salt and freshly ground black pepper.

Serve with salad and potato wedges.



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