|80.00 ml||jam — smooth, apricot|
|20.00 ml||lemon juice|
|10.00 ml||Worcestershire sauce|
|5.00 ml||fresh ginger — freshly grated|
|1.00||garlic — cloves|
|5.00 ml||sunflower oil|
|12.00||chicken — wings|
preheat oven to 180 °C.
Mix together the apricot jam, lemon juice, Worcestershire sauce, ginger, garlic and oil.
Brush onto both sides of the chicken wings.
Place chicken wings on a greased baking tray and bake in a preheated oven for 10 minutes.
Remove from the oven and turn over wings.
Baste with left-over sauce and bake for a further 10 minutes until cooked through.
Season with salt and freshly ground black pepper.
Serve with salad and potato wedges.