6-8 servings
Prep: 40 mins,
Cooking: 5 hrs
Finish off your festive feast with this traditional favourite.
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Ingredients (10)
PUDDING
900 g | fruit cake mix — dried |
brandy grated zest and juice of 1 large orange
225 g | butter — softened |
225 g | brown sugar |
4 | eggs — large |
110 g | flour — self-raising |
110 g | breadcrumbs — fresh |
5 ml | cinnamon — ground |
85 g | almonds — chopped |
to serve — to serve | |
berries and crème anglaise (see recipe) |
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