Steak panini with blue cheese and caramelised onions

Simply Delicious
2 servings Prep: 10 mins, Cooking: 12 mins
Rate this recipe
A clever twist with minute steaks that really packs a flavour punch.

By Food24 October 12 2010
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Ingredients (9)

2 bread — panini rolls
2 steak — rump
2 Tbs oil
salt and freshly ground black pepper
1/2 cup blue cheese — cream cheese
1/2 cup blue cheese — crumbled
2 onions — finely sliced
2 tsp sugar
rocket — to serve
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Combine the oil with the salt and pepper and brush over the
Grill to your liking. Set
aside and allow to cool down to room temperature.
Fry the onions until golden and soft. Add sugar and allow to caramelise.
Combine the blue cheese with the cream cheese and spread on the panini.
Top with some rocket leaves followed by the sliced steak.
Finish with a good spoon of sticky onions and serve.

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