Steak bruschetta with watermelon salsa

4-6 servings Prep: 15 mins, Cooking: 10 mins
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Take your taste buds on a ride with this unusual but delicious combination of ingredients.

By DRUM March 22 2019
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Ingredients (12)

2-3 spring onion — chopped
1 tomato — large, deseeded, chopped
1/2 pineapple — diced
2 red chillies — chopped
150 g watermelon — diced
fresh coriander — handful, chopped
salt and freshly ground black pepper
5 ml sugar
30 ml vinegar — apple cider
500 g steak
bread — baguette
230 g cream cheese — chive flavoured
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Toss all the salsa ingredients together.


Whisk the sugar with the vinegar until the sugar has dissolved.

Pour over the salsa and mix lightly.

Set aside.


Season the steak with salt and pepper and fry in a hot pan for 5 minutes a side.

Set aside.

4 Slice the bread and spread some of the cream cheese on each slice.

Cut the steak into thin strips and pack on top of the cream cheese.

Spoon a little of the salsa on top and serve.

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