4 servings
Prep: 20 mins,
Cooking: 15 mins
A delicious weeknight meal to simplify your life.
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Ingredients (7)
60 ml | vinegar — balsamic |
450 g | steak — tenderised, cut into strips |
300 g | pasta — screws or shells |
20 ml | sunflower oil |
2 | beetroot — cooked, cubed |
50 g | cherry tomatoes — halved |
40 ml | fresh parsley — chopped |
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