Sriracha honey grilled chicken wings
|500 g||chicken wings|
|5 tbsp||Sriracha sauce|
|250 ml||soy sauce|
|freshly ground black pepper — to taste|
|15 g||sesame seeds — black and white|
Rub Chicken Wings in Olive oil, salt and pepper
Mix Sriracha, Honey & Soya sauce ingredients in a bowl
Pour mixture over the chicken wings and leave wings to marinade in the fridge for 4 hours
Put oven on 180 degrees
Once the oven is ready, put chicken wings on a tray and cook for 10 minutes
Brush the wings with marinade and turn wings over for another 10 minutes
Put oven to grill and brown wings until golden brown
Sprinkle Sesame seeds on wings once finished in the oven.
Recipe reprinted with permission of YU Restaurant.