The perfect way to kick into warmer weather.
|100 ml||wine — rosé|
|150 ml||grapefruit juice — ruby|
Combine the ingredients over ice in a cocktail shaker, shake until well chilled. Strain and divide among stemmed cocktail glasses or tumblers and serve immediately.
Best served in a champagne flute garnished with edible flowers.
Reprinted with permission of KWV.
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