Grapefruit and rosé cocktails

Anina's Recipes
4 servings Prep: 5 mins
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The perfect way to kick into warmer weather.

By Food24 March 08 2016
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Ingredients (4)

100 ml wine — rosé
150 ml grapefruit juice — ruby
50 ml gin
6 edible flowers
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Combine the ingredients over ice in a cocktail shaker, shake until well chilled. Strain and divide among stemmed cocktail glasses or tumblers and serve immediately.

To Serve:
Best served in a champagne flute garnished with edible flowers.

Reprinted with permission of KWV.

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