Spinach & cheese soufflés in red peppers
2-4 servings
Prep: 10 mins,
Cooking: 20 mins
Puffed-up and full of cheesy goodness. A fun way to celebrate meat-less Monday.
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Ingredients (10)
4-6 | red peppers |
fresh chillies — 573 | |
30 ml | butter |
30 ml | flour |
250 ml | milk — or reduced fat cream, heated |
1 cloves | garlic — cloves, finely grated |
salt and freshly ground black pepper | |
3 | eggs — jumbo, separated |
200 g | spinach — blanched |
125 g | mozzarella cheese — grated |
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