6 servings
Prep: 15 mins,
Cooking: 50 mins
This is a great way to smoke food indoors, while adding moisture to the chicken.
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Ingredients (15)
1 | whole chicken |
20 ml | oil |
salad leaves — to serve | |
full fat plain yoghurt — to serve |
DRY RUB
30 ml | paprika |
15 ml | salt and freshly ground back pepper |
15 ml | brown sugar |
10 ml | cumin |
5 ml | garlic powder |
5 ml | cayenne pepper |
SMOKING MIX
80 ml | rooibos tea — leaves |
3 cm | ginger — sliced |
1 | cinnamon stick |
125 ml | rice |
1 | star anise |
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