4 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (13)
15 ml | fresh chillies — 573 |
3 | leeks — cut into rings |
2 cloves | garlic — cloves, crushed |
1/2 | onion — brown, finely chopped |
2 | fresh chillies — birds eye, finely chopped |
3 ml | turmeric — ground |
5 ml | cayenne pepper |
salt and freshly ground black pepper | |
2 cup | stock — vegetable |
4 | sweet potatoes — peeled and cut into chunks |
1 | avocado — to serve |
sprouts — to serve | |
bread — crusty, to seve |
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