Spicy rump skewers

Anina's Recipes
2 servings Preparation: 15 mins, Cooking: 10 mins By Food24
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Ingredients (10)

4 steak — rump kebabs
1 cup tomato sauce
1 cup chutney — fruit
lemon — juice only
1/2 tsp dried chilli flakes
1/2 tsp dried oregano
1 tsp mustard — powder
1 tsp curry powder — medium
2 Tbs sugar
salt and freshly ground black pepper
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First off, in a mixing bowl, combine all the ingredients for the marinade and mix well. Marinade the sosaties in a plastic bowl with a lid, overnight or for at least 1 hour.

Braai or grill for a few minutes on each side.

Serve with a fresh micro herb and radish salad and baked potato with sour cream.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.
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