Spicy red pepper and calamari pasta
4 servings
Prep: 15 mins,
Cooking: 45 mins
Saucy linguine spiced up with a hint of chilli.
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Ingredients (14)
1/4 cup | fresh chillies — 573 |
2 Tbs | garlic — cloves, finely chopped |
1 | onion — large, chopped |
2 | dried chillies |
2 | stock cubes |
1/2 Tbs | black peppercorns — freshly cracked |
1 | wine — dry white |
3 | red pepper — sliced |
800 g | rosa tomatoes — or cherry tomatoes, halved |
1 can | tomatoes — peeled |
liquidised to a pulp | |
1 | fresh basil — handful, torn |
400 g | calamari — tubes and tentacles, cleaned |
100 ml | cream — fresh |
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