Spicy ramen

3 servings By Food24
Tap for method
Tap for method

Ingredients (13)

3 egg noodles
3-4 cup broth — chicken
1 shallot
1 tsp fresh ginger — crushed
1 tsp cumin
2 fresh thyme
1/2 tom yum paste
1-3 eggs
1 cup water — boiled
1 fresh chillies
1 butter
1 tsp salt
1 tsp freshly ground black pepper
Tap for ingredients
Tap for ingredients


Boil your kettle and measure out the four cups of broth and set aside. In a medium sized pot add your shallots to the melted olive oil and butter and allow to become fragrant. Once the shallots have become translucent, add in the ginger, cumin powder, thyme and let simmer for 3 minutes. Then add in diced mushrooms, once they turn golden add in the broth and bring to a simmer. Thereafter, Add in the tom yum paste. Boil the eggs for 8-10 minutes, remove the shell and set aside. Once the broth is a beautiful red colour, add in the egg noodles. They should take about 6-8 minutes to soften, then allow to simmer for another 3 minutes. Dish into bowls, top with spring onion and the egg and enjoy!

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.