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Ingredients (12)
800 g | pork neck |
3 Tbs | avocado oil — chilli infused |
1 Tbs | cumin — ground |
1 Tbs | pnp ground coriander |
1 tsp | cinnamon |
1 tsp | salt and freshly ground black pepper |
2 Tbs | pnp white wine vinegar |
2 Tbs | avocado oil |
2 | pnp castor sugar |
1 | cucumber — seeded and shaved into ribbons |
2 Tbs | fennel — chopped |
60 ml | fresh mint |
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