Spicy pork neck and cucumber salad

By Food24
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Tap for method

Ingredients (12)

800 g pork neck
3 Tbs avocado oil — chilli infused
1 Tbs cumin — ground
1 Tbs pnp ground coriander
1 tsp cinnamon
1 tsp salt and freshly ground black pepper
2 Tbs pnp white wine vinegar
2 Tbs avocado oil
2 pnp castor sugar
1 cucumber — seeded and shaved into ribbons
2 Tbs fennel — chopped
60 ml fresh mint
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Method:

Rub steaks with oil and spices. Season to taste.

Griddle or cook on a braai until cooked through.

Mix vinegar, oil and sugar together to make a dressing.

Toss cucumber, fennel and mint with the dressing.

Allow to marinate for 10-15 minutes before serving with steaks.

For more braai recipes and tips visit Pick n Pay Braai.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Fresh Living September Issue

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