Spicy pork neck and cucumber salad
|800 g||pork neck|
|3 Tbs||avocado oil — chilli infused|
|1 Tbs||cumin — ground|
|1 Tbs||pnp ground coriander|
|1 tsp||salt and freshly ground black pepper|
|2 Tbs||pnp white wine vinegar|
|2 Tbs||avocado oil|
|2||pnp castor sugar|
|1||cucumber — seeded and shaved into ribbons|
|2 Tbs||fennel — chopped|
|60 ml||fresh mint|
Rub steaks with oil and spices. Season to taste.
Griddle or cook on a braai until cooked through.
Mix vinegar, oil and sugar together to make a dressing.
Toss cucumber, fennel and mint with the dressing.
Allow to marinate for 10-15 minutes before serving with steaks.
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