Spicy lamb meatballs

4 servings Prep: 5 mins, Cooking: 20 mins

By Food24 August 12 2011
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Ingredients (10)

500 g lamb mince
4 onion
fresh coriander — handful, chopped
1 tsp dried chilli flakes — or fresh chilli
1/2 tsp turmeric
1 tsp cumin — ground
1 tsp coriander — ground, optional
4 Tbs breadcrumbs — dried
1 eggs — large
salt — to taste
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Preheat the oven to 180°C on a low rack, but not lowest.
Grease a large baking sheet.
Mix all the ingredients together using a fork or your hands in a large bowl.
Roll into medium sized balls.
Bake for 10 minutes per side, turning half way.
Serve meatballs hot (they get fatty the instant they cool down) with sambals or a chilli sauce and wedges of lime or lemon.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the
blog, click here.

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