Spiced fish with butternut
4 servings
Prep: 10 mins,
Cooking: 20 mins
Served with fluffy couscous.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
500 g | fish — yellowtail, cubed |
10 ml | cumin — ground |
cayenne pepper | |
1 | onion — sliced |
2 | celery stalks — sliced |
1 | butternut — peeled and chopped |
250 ml | couscous |
50 ml | fresh coriander — to garnish |
Tap for ingredients