6 servings
Prep: 1 hr 45 mins,
Cooking: 20 mins
Freshly baked burger buns on the rack, ready to be filled.
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Ingredients (10)
bread | |
100 g | flour — wholemeal spelt |
150 g | flour — white bread |
3/4 tsp | salt |
1 tsp | Superbake Instant Yeast |
1 tsp | castor sugar |
100 ml | milk — lukewarm |
60-70 ml | water |
1 | eggs — yolks only, beaten with water |
1 | sesame seeds |
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