Spaghetti with meat and tomato sauce

4 servings Cooking: 1 hr By Food24
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Ingredients (15)

30.00 ml fresh chillies — 573
1.00 garlic — cloves, crushed
1.00 onion — chopped
1.00 carrots — sliced
1.00 celery stalks — chopped
3.00 fresh parsley — sprigs, chopped
5.00 ml fresh oregano — chopped
300.00 g beef mince — lean
60.00 ml wine — dry red
400.00 g tomato purée
70.00 g tomato purée
sea salt and freshly ground black pepper
5.00 ml sugar
450.00 g spaghetti
parmesan cheese — grated, for serving
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Heat the oil in a medium-sized saucepan and fry the garlic, onion, carrot, celery, parsley and origanum for about 5 minutes over medium heat. Add small quantities of the mince at a time and stir until done, but not brown. Stir in the red wine and simmer for 2 minutes. Add the processed tomatoes and purée, cover and simmer slowly for at least 1 hour, or longer for better results. Season with salt and pepper, and add the sugar. Cook the pasta in rapidly boiling, salted water until just tender (not soggy) and drain. Pour the hot sauce over the pasta and mix. Serve with grated Parmesan cheese on the side. Serves 4.

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