Soy sauce and honey chicken stir-fry with egg noodles

4 servings Prep: 20 mins, Cooking: 15 mins
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Garnish with chillies and coriander and enjoy.

By Food24 May 04 2015
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Ingredients (16)

3 garlic — cloves, minced
5 cm fresh ginger — grated
2 Tbs honey
1/4 cup soy sauce
1 Tbs vegetable oil
1/2 red chilli — chopped
lemon — halved, juice only
600 g chicken breast fillets — strips
2 Tbs peanut oil
1 pepper — red and yellow, strips
1/2 cup stock — chicken
200 g noodles — egg, cooked
4 spring onion — chopped
2 red chilli — chopped, to garnish
2 Tbs sesame seeds — toasted, to garnish
fresh coriander — to garnish
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Place the garlic, ginger, honey, soy sauce, oil, chilli and lemon juice in a bowl; stir to combine. Toss in the chicken. Allow to stand for 20 min.

Heat a wok, add peanut oil, toss in half the chicken, stir-fry 2–3 min,remove, repeat with remaining chicken,remove. Add peppers,stir-fry for 2 min. Return chicken to wok along with
chicken stock, simmer for 3 min, or until liquid reduces and the chicken is cooked through. Add noodles and any remaining sauce, cook for another minute. Stir through spring onions.

To serve:
Divide among 4 bowls, top with sesame seeds; garnish with chillies and coriander.

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