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Ingredients (13)
SYRUP:
800 g | white sugar |
500 ml | water — warm |
5 tsp | glycerine |
1/4 tsp | Robertson's cream of tartar |
1/4 tsp | Robertson's tartaric acid |
1 | cinnamon — stick |
Dough:
310 g | flour — self-raising |
pinch | salt |
pinch | nutmeg — ground |
30 g | butter — soft |
250 ml | LANCEWOOD® Buttermilk |
for deep-frying: | |
sunflower oil |
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