6 servings
Prep: 10 mins,
Cooking: 20 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
1.5 kg | whole snoek — cleaned and butterflied |
paprika garlic butter | |
250 g | butter |
10 ml | paprika — smoked Spanish |
4 | garlic — cloves, crushed |
3 - 4 | fresh rosemary |
Tap for ingredients