6 servings
Prep: 10 mins,
Cooking: 2 hrs
Try your hand at making this delicious terrine in two different ways.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
500 g | snoek |
1 | red onion — finely chopped |
handful | fresh dill — chopped |
sea salt and freshly ground black pepper | |
lemon — zest and juice | |
1 | fresh chillies — finely chopped |
3-4 | gherkins |
sprig | fresh dill |
3 | fresh chillies — halved |
2 Tbs | Sheridans gelatine |
250 ml | stock — fish |
Tap for ingredients