Name: Snoek tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 120.00 g flour; 5.00 ml Baking powder; 1.00 ml garlic salt; 25.00 g cheese grated; 1.00 ml dried parsley; 1.00 eggs; 50.00 ml sunflower oil; 400.00 g snoek; 4.00 eggs; 1.00 onion small; 1.00 garlic cloves; 50.00 g cheese grated; 15.00 ml mustard; 15.00 ml tomato sauce; 1.00 ml oregano; flavour enhancer; cayenne pepper pinch; cheese grated

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Ingredients (18)

CRUST

120.00 g	flour
5.00 ml	Baking powder
1.00 ml	garlic — salt
25.00 g	cheese — grated
1.00 ml	dried parsley
1.00	eggs
50.00 ml	sunflower oil

FILLING

400.00 g	snoek
4.00	eggs
1.00	onion — small
1.00	garlic — cloves
50.00 g	cheese — grated
15.00 ml	mustard
15.00 ml	tomato sauce
1.00 ml	oregano
	flavour enhancer
	cayenne pepper — pinch
	cheese — grated

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Method:

Preheat the oven to 180 ºC.

Sieve together the flour, baking powder and garlic salt. Add the cheese and parsley and mix.
Beat the egg and sunflower oil together and add the dry ingredients to that to make a dough.

Press the dough in a 1 litre tart dish.

Flake the snoek together with it’s sauce.
Beat the eggs and peel and chop the onion and garlic finely.

Mix the snoek, eggs, onion, garlic, cheese, mustard, tomato sauce and origanum and season according to your taste.

Arrange the filling in the unbaked crust and sprinkle a little extra cheese on top.

Bake for about 30 minutes until crisp. Serve hot.

Recipe reprinted with permission of You.