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Ingredients (8)
1.00 | venison — smoked, sliced |
2.00 | lettuce |
100.00 ml | pine nuts — toasted |
125.00 ml | fresh chillies — 573 |
50.00 ml | vinegar — balsamic |
15.00 ml | lemon juice |
1.00 ml | salt |
black pepper — freshly ground |
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