Smoked salmon trout pate

4 servings Prep: 5 mins, Cooking: 10 mins
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By Food24 November 03 2009
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Ingredients (15)

600 g salmon trout — smoked
750 g cream cheese — smooth
lemon — zest only
45 ml lemon juice — fresh
25 g fresh ginger — grated
30 g sun-dried tomatoes
30 g garlic — cloves, crushed
30 g red chilli — finely chopped
75 g fresh dill — chopped
50 g fresh tarragon — chopped
50 g fresh parsley — chopped
1.5 shallot — finely chopped
375 ml cream — fresh
salt — Himalayan crystal
freshly ground black pepper — to taste
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Gently heat sun dried tomatoes in water and bring to boil, remove from heat and let soak for 5 minutes until soft, drain thoroughly.Blend all ingredients except cream in a blender until smooth.Whip cream until stiff and fold into pate.
Adjust seasoning to taste.

Serve with ciabatta breadsticks or vegetable crudities as a festive snack.

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