10 servings
Prep: 15 mins,
Cooking: 24 hrs
Fish/Seafood
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Ingredients (12)
250 g | salmon trout — smoked |
125 g | butter — melted and cooled |
5 ml | tomato paste |
15 ml | lemon juice |
15 ml | horseradish |
sea salt and freshly ground black pepper | |
500 g | cream cheese |
garnish — garnish | |
100 g | salmon trout — smoked, pieces |
fresh dill — or fennel | |
cucumber — slices | |
lemon — slices |
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