Smoked salmon gateau with a Dill sauce
Prep: 10 mins,
Cooking: 20 mins
An impresssive dish that can be prepared ahead of time
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Ingredients (17)
1/2 cup | flour — cake |
1 pinch | salt |
3 | eggs |
1 tsp | oil |
180 ml | milk |
250 g | cottage cheese — smooth |
1 Tbs | horseradish sauce |
3 Tbs | honey |
11/2 tsp | garlic — cloves, crushed |
1 Tbs | lemon juice |
200 g | smoked salmon — fillets, chopped |
3 | eggs |
2 Tbs | vinegar — white |
1 Tbs | Dijon mustard |
250 ml | olive oil |
250 ml | yoghurt — plain |
5 ml | fresh dill |
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