Smoked salmon and nori roll with wasabi paste

1 serving By Food24
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Tap for method

Ingredients (8)

1.00 nori sheets — toasted
salmon trout — smoked
avocado — sliced
spring onions — sliced
sesame seeds — black, toasted
umeboshi — paste
rice — sticky short-grain brown or white, cooked
wasabi — paste
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Place sheet of seaweed on sushi mat and cover with smoked salmon (except for last 2 cm).
Place a row of avocado slivers and spring onions a few centimetres from edge. Sprinkle sesame seeds over, or spread a narrow strip of plum paste on top.
Roll up firmly, away from you, using mat, tea towel or cling film as a guide. Moisten uncovered end of nori and press firmly to seal. Refrigerate until ready to serve.
Cut into 8 rounds, using a very sharp, wet knife.
Serve with a small bowl of wasabi paste (it’s rather like horseradish and is very hot, so use very little at first).

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