|250.00 g||almonds — whole, blanched|
|5.00 ml||fresh chillies — 573|
|5.00 ml||smoked spanish paprika|
|7.00 ml||sea salt|
Preheat the oven to 150°C and place almonds on a baking tray. Roast for about 25 minutes, or until golden. Toss in olive oil, smoked Spanish paprika and sea salt. Return to the oven for a few minutes, and cool before serving.