Smoked mushrooms and dried apricot salad

True Love
8 servings By Food24
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Tap for method

Ingredients (8)

1.00 kg oyster mushrooms
100.00 g apricots — sun-dried and chopped
50.00 g hazelnuts — toasted
500.00 g lettuce — shredded
30.00 ml vinegar — raspberry
30.00 ml hazelnut oil
65.00 ml fresh chillies — 573
0.00 salt and freshly ground black pepper — to taste
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Tap for ingredients


Smoke oyster mushrooms over a cold smoke for 20 minutes.
Shred mushrooms into strips.
Alternatively, sauté oyster mushrooms lightly in olive oil, and a teaspoon of soy sauce, cool and slice into strips.
Mix together apricots, hazelnuts and lettuce leaves, place on serving plates, top with mushroom strips.
Mix remaining ingredients
together and drizzle over salad.

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