Smoked creamy pork chowder

Drum
Prep: 10 mins, Cooking: 40 mins
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This is a delicious version of a chowder, a thick soup or stew made with milk or cream. Salty crackers are often crumbled over the top for extra flavour and texture.

By Food24 March 07 2019
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Ingredients (14)

45 ml oil
1 leek — chopped
1 carrot — diced
1 celery stalk — diced
5 ml fresh sage — chopped
60 ml flour
500 ml chicken stock
500 ml milk
800 g potatoes — peeled and diced
500 ml sweetcorn
10 ml smoked paprika
250 g bacon — diced and fried
salt and freshly ground black pepper
fresh coriander — to garnish
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Method:

1 Heat the oil in a large saucepan over medium heat. Add the leek, carrot and celery and cook for about 8-10 minutes or until tender.

2 Add the garlic, sage and flour and cook until the flour is lightly browned.

3 Slowly stir in the stock, deglazing the pan.

4 Add the milk and potatoes and bring to the boil.

5 Reduce the heat and simmer for about 30 minutes or until the potatoes are soft but not mushy.

6 Add the corn, paprika and bacon and cook until heated. Season with salt and pepper. Garnish with the coriander.



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