Slow roasted leg of lamb
6 servings
Prep: 10 mins,
Cooking: 2 hrs 30 mins
A beautiful timeless roast of lamb with potatoes.
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Ingredients (7)
2 kg | lamb — leg |
1 cup | pnp finest extra-virgin olive oil |
1 tsp | sea salt and freshly ground black pepper |
1 tsp | black pepper — freshly ground |
1 | garlic — cloves, sliced |
2 Tbs | fresh rosemary |
1 Tbs | lemon juice |
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