Prep: 10 mins,
Cooking: 6 hrs
This simple lamb recipe will have you going back in the kitchen, to make this delicious slow roast.
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Ingredients (9)
2 kg | leg of lamb |
1 | lemon — juice only |
60 ml | olive oil |
sea salt and freshly ground black pepper | |
6 | garlic cloves — roughly chopped |
15 ml | fresh rosemary |
1 | whole garlic bulb — halved |
To serve
mint sauce | |
roast potatoes |
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