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Ingredients (16)
for the pie: | |
2 kg | leg of lamb — with the bone in |
500 ml | stock — lamb or beef |
250 ml | wine — red |
5 cloves | garlic — cloves |
1 sprig | fresh rosemary |
750 ml | mushrooms — chopped |
330 ml | frozen peas — thawed |
330 ml | carrots — diced |
salt and freshly ground black pepper |
For the mash:
4 | medium potatoes — peeled and chopped |
60 ml | cream |
60 ml | parmesan cheese — finely grated |
30 ml | butter |
2 | eggs — large |
salt and freshly ground black pepper |
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Why do you have the following article when not one recipe is actually for the slow cooker? I know one can work out the timings for using the slow-cooker but if you are going to give this as the title then you should show the alternative timings!
10 recipes that are perfect for your slow cooker
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Slow-cook to tender perfection with McCain and these soul-comforting recipes!